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Save Me the Plums: My Gourmet Memoir



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Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she initially declined. She was a writer, not a manager, and had no inclination to be anybody's boss. And yet . . . Reichl had been reading Gourmet since she was eight; it had inspired her entire career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way that we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. It was the golden age of print media, the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ended up in a place she never expected to be.






Trailblazing food writer and beloved restaurant critic Ruth Reichl took the risk (and the job) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.When Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she initially declined. She was a writer, not a manager, and had no inclination to be anybody's boss. And yet . . . Reichl had been reading Gourmet since she was eight; it had inspired her entire career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way that we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet into a cutting-edge publication. It was the golden age of print media, the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams--even when she ended up in a place she never expected to be.


In this endearing memoir James Beard. Save Me the Plums sweeps the reader up in the intoxicating splendor of Gourmet in its glory days when the smart set was in it for the food the friendship and the big new ideas. Amazon.in Buy Save Me the Plums My Gourmet Memoir book online at best prices in India on Amazon.in. My husband and I planned trips inspired by the travel articles. You must be logged in to post a review.


Sklep Plums

Save Me the Plums My Gourmet Memoir. Save Me the Plums is her memoir of her decade at Gourmet from her early days where she felt she was out of her depth through the years where the magazine recaptured its spirit and its voice to the final days where nothing was able to save the magazine from the depths of the nations financial devastation. Everyday low prices and free delivery on eligible orders. She was a writer not a manager and had no inclination to be anyones boss. Praise for Save Me the Plums Poignant and hilarious. PP Live Ruth Reichl Save Me the Plums My Gourmet Memoir. In Save me the Plums Ruth Reichl tucks a few recipes and family reflections into a recalling of her time as Editor in Chief at Gourmet Magazine. Buy Save Me the Plums My Gourmet Memoir Hardcover at Walmart.com. Ann Patchett 1 New York Times bestselling author of Commonwealth. In her new memoir trendsetting food writer and editor Ruth Reichl writes lovingly of the fullblast . Save Me the Plums is her memoir of her decade at Gourmet from her early days where she felt she was out of her depth through the years where the magazine . Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark.


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